Welcome drinks / Furshet Decor in Georgian Style

In Georgia, the concept of welcome drinks goes beyond a mere hospitality gesture; it’s an integral part of the country’s warm and vibrant culture. Known for its rich traditions and deep-rooted customs, Georgia offers an inviting introduction to its heritage through its welcome drinks.

When you arrive in Georgia, whether at a traditional feast or a family gathering, you might be greeted with a glass of “chacha,” a potent Georgian pomace brandy made from the leftovers of wine production. This drink embodies the spirit of Georgian hospitality and is often served to mark special occasions or to honor guests. Chacha has a distinct, robust flavor, reflecting the passion and pride Georgians have for their winemaking traditions.

Another popular welcome drink is “tubular wine,” a unique offering that combines local grape varieties and traditional winemaking methods. Georgian wines, known for their deep flavors and rich histories, are often introduced to guests as part of the welcome. Served either in a wine glass or a traditional clay vessel called a “kvevri,” this wine showcases the country’s ancient winemaking techniques, which date back thousands of years.

For those who prefer a non-alcoholic option, Georgian hospitality shines through with drinks like “sulgi,” a sweet and tangy beverage made from fermented fruit juices, or refreshing herbal infusions that are both soothing and flavorful.

In Georgia, a welcome drink is not just about savoring a beverage; it’s a symbol of the country’s generous spirit and the importance placed on making guests feel at home. As you enjoy these traditional drinks, you’re not just tasting the flavors of Georgia, but also experiencing a warm embrace from its people and culture.